Culinary Kids - Easy Breakfast Pizza

Let's jazz up our breakfast routine with a fun and nutritious way to have pizza for breakfast. Loaded with fiber and protein this recipe equals an energized start to the day. It looks complicated and fancy but it's easier than making pancakes or waffles. All in it takes less than 30 minutes to prepare and is sure to be a family pleaser. A wonderful recipe to make with kids!

Oatmeal Breakfast Pizza

Crust:

• 2 Ripe Bananas

• 1 cup Oats

• 1/3 cup Almond Flour

• 1 tbsp Chia Seed

• 2 tbsp Maple Syrup

• 1/2 tsp Vanilla

• pinch Cinnamon

• 1 Egg (or flax egg)

• 1 tbsp Sunflower Seeds

Sauce:

1/3 cup Plain Greek Yogurt

2 tbsp Jam (we love homemade jams like THIS or THIS or THIS )

1/8 tsp Cinnamon

Toppings:

Fresh Fruit

Nut or Seed Butter (We use cashew butter)

Granola

Preheat oven to 350°f. Mash Bananas well. Fold in remaining crust ingredients to form a dough. Spread smooth with a spoon or spatula on a parchment lined pan, making either an 8-inch round crust or smaller circle crusts for individual personal pizzas. Bake for 15-20 minutes, cool completely. Whisk together sauce ingredients till smooth. Slice fruit. Spread sauce on cooled crust. Add the fruit and toppings how you like, a great way to express your creativity. Enjoy! Makes a healthy breakfast or snack!

(this recipe is shared with permission from our culinary program @yummysprout)